La Fornal dels Ferrers

Gourmet Hotel

La FornaL it's open to general public since 1981. Our cuisine is based on traditional cooking of the Alt Empordà region, but has a personal touch that extends to the whole of Catalonia. The menu is based on availability of seasonal products, and is renewed every season.

Juan Carlos Alvarez delights the local people with a comfortable and coquettish warm restaurant with a tasty menu of exquisite starter and main courses. Our restaurant has two separate interior dining rooms, all have a fireplace.In summer, the back terrace-garden, becomes a delightful dining area.

The walls still keep a remembrance it lives in the ancient ways of living on the Alt Empordà. In Terrades, it's as if the time if it had halted. With a lot of forest, and the best bread and best cherry of the Empordà. Silence, bread and cherry.

Chef: Joan Carles Alvarez Burralló